Restaurant Week is the time to dine out in St. Kitts and Nevis. It is a celebration of our culture and cuisine! Come and join us!
Save the date and save your appetite for the annual St. Kitts-Nevis Restaurant Week, July 17-27 2025, when St. Kitts and Nevis restaurants will offer special menusbased on a local theme ingredient, at fixed special prices. This year’s featured local ingredient is TAMARIND!.
